Meet the Expert: Mridula Baljekar - Seasoned Pioneers Award-winning cookery writer, Mridula Baljekar is the best-selling author of 27 Indian cookery books and the proud winner of two international cookbook awards. Her book, The Complete Indian Regional Cookbook was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in 2013. Mridula was also the winner of the.Mridula Baljekar - Author and Restaurant Consultant - LinkedIn Mridula Baljekar is an award-winning food writer and the best-selling author of 27 Indian cookery books. Recently, The Daily Mail crowned Mridula the ‘Curry Queen the stars call when they want that ultimate Indian food experience.’ Mridula cooked for celebrities and politicians alike, but she first hit the headlines in the 1990s when she stepped in as Tesco’s Indian chilled ready meals.Mridula Baljekar - Cookbook author - ckbk Tell us a little about yourself. I have written 27 cookbooks so far and book number 28 is in the pipeline. My first book. The Complete Indian Cookbook, sold more than a million copies worldwide. Complete Indian Regional Cookbook by Mridula Baljekar | Paper ...
Award-winning cookery writer, Mridula Baljekar is the best-selling author of 27 Indian cookery books and the proud winner of two international cookbook awards. Her book, The Complete Indian Regional Cookbook was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in Mridula's Home on the Web | Indian Cooking Made Easy
Mridula Baljekar is an award-winning food writer and the best-selling author of 27 Indian cookery books. Recently, The Daily Mail crowned Mridula the ‘Curry Queen the stars call when they want that ultimate Indian food experience.’. Mridula's Home on the Web | Indian Cooking Made Easy
Chef Mridula Baljekar is the author of numerous cookbooks of Indian and Asian cuisine. She learned traditional Indian cookery from her grandmother, but, as she explained on her Web site, in her own recipes she "blends the traditional with the contemporary, and aims to make Indian food quick, easy and healthy, and yet retain its traditional. Mridula Baljekar - 1000 Cookbooks
Mridula's website is the premier location for indian recipes on the Web. Mridula is a multi award winning author of many Amazon Best Selling cookery books. The Complete Indian Regional Cookbook: 300 Classic Recipes ...
Mridula Baljekar was inspired to explore vegetarian cookery by her mother. She is the author of ‘Vegetarian Balti Cooking’ and ‘Real Balti Cookbook’ (Ebury), ‘Thirty Minute Vegetarian Indian’, ‘The Taste of Goa’ and the ‘Complete Indian Cookbook’ (worldwide sales ,).
Baljekar, Mridula -
My first big award was the ‘Best Asian Cookbook in the world’ for Great Indian Feasts in by Gourmand World Cookbook Awards; it also won Cookery Book of the Year Award in the same year. I live in Windsor, Berkshire, and I am fully involved in the local community including one of Her Majesty’s charity fund raising. Chef Mridula Baljekar is the author of numerous cookbooks of Indian and Asian cuisine. Biography Mridula Baljekar is the best-selling author of many Indian cookery books. Born and raised in north-east India, when she moved to England she turned her childhood passion for.
This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads. Mridula Baljekar was inspired to explore vegetarian cookery by her mother. She is the author of ‘Vegetarian Balti Cooking’ and ‘Real Balti Cookbook’ (Ebury), ‘Thirty Minute Vegetarian Indian’, ‘The Taste of Goa’ and the ‘Complete Indian Cookbook’ (worldwide sales 200,000). She lives in the UK and has been Indian Food Consultant for Tescos. Mridula will soon be appearing on.
"The Complete Indian Regional Cookbook" by Mridula Baljekar - Explore the diverse regional cuisines of India, with sections dedicated to unique soups and salads. Follow Mridula Baljekar and explore their bibliography from Amazon.com's Mridula Baljekar Author Page.
Baljekar, Mridula -
Award-winning cookery writer, Mridula Baljekar is the best-selling author of 27 Indian cookery books and the proud winner of two international cookbook awards. Her book, The Complete Indian Regional Cookbook was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in